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Hatch Chile Enchilada Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)263.2814
Energy (kCal)2984.3658
Carbohydrates (g)42.3581
Protein (g)114.5048
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hatch chile pepper 6 sliced seeded 151.3 0.0 33.66 0.85
    olive oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chicken thigh 1 pound skinless boneless 1993.2 3.5787 43.3974 200.3619
    chicken broth 2 1/2 cups divided 195.3 4.725 27.846 6.5520000000000005
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    salt black pepper to taste ground 151.3 0.0 33.66 0.85
    tomato 1/2 can diced drained 31.0345 6.8816 1.6192 0.2699
    corn tortilla 12 - - - -
    mexican cheese 1 package shredded blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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