Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter over low heat. | 2. Stir in sugars. | 3. Add the milk and bring to a boil gradually over medium heat. | 4. Lower the flame and add the powdered milk slowly, stirring to work out all the lumps. | 5. If you're adding nuts, mix them in once the lumps are smoothed out. | 6. Cook on medium heat for approximately 4-5 minutes, until nice and thick. | 7. Butter a 9x13 inch cake pan and pour mixture into pan, spread evenly. | 8. Cover with plastic wrap and place in fridge to set - the girls stick it in the freezer so they don't have to wait so long :). | 9. Once set, cut into 1 1/2 inch squares. | 10. Keep refrigerated and covered with plastic wrap. | 11. One hour of prep time is actual cooling time. | 12. Makes approximately 60 small squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
white sugar	3/4	cup		580.5	149.97	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
milk	3 1/2	cups	powdered	1932.0	46.536	19.236	200.25599999999997
nut			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.