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Green Tea Spiced Kashmiri Kahwa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4504
Energy (kCal)15540.0665
Carbohydrates (g)30.398
Total fats (g)1744.2782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. Leave to infuse over a very low flame for 10 minutes. | 2. Meanwhile, dissolve saffron in a little water by rubbing it gently. | 3. Strain the tea and add the saffron liquid together with almonds. | 4. Sweeten if you like and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kashmiri green tea 4 teaspoons - - - -
    saffron 4 pinches 0.5425 0.1144 0.02 0.0102
    cardamom 2 crushed 12.44 2.7388 0.4304 0.268
    almond 8 blanched chopped 15416.96 0.0 0.0 1744.0
    cinnamon 1 - - - -
    clove 2 cloves - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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