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Mango And Banana Tofu 'Ice Cream' with Raspberry Fruit Leather

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)293.502
Energy (kCal)43003.6148
Carbohydrates (g)10424.2692
Protein (g)768.6903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    silken tofu 200 2664.8523 79.3786 272.1551 141.7475
    mango pulp 300 - - - -
    sugar syrup 150 g 27.0 6.75 0.0 0.0
    orange 1 1.7625 0.4406 0.0352 0.0045
    banana 200 40050.0 10278.0 490.5 148.5
    raspberry 500 g 260.0 59.7 6.0 3.25
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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