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Lamb with dried lime

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.7364
Energy (kCal)712.765
Carbohydrates (g)114.0319
Total fats (g)26.8019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break open the limes and remove the seeds from inside. | 2. Powder the lime pieces in a dry grinder. | 3. Heat oil in a skillet. | 4. Toss in the onions and stir-fry until transparent. | 5. Add lamb and stir-cook until the lamb is well browned. | 6. Add powdered lime, warm water (just enough to cover lamb) and the stock cube. | 7. Cook until the lamb is well cooked and the gravy is thick. | 8. Remove from heat. | 9. Garnish with pepper, mint leaves and parsley. | 10. Serve hot with rice or parathas! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    leg lamb 1 cut - - - -
    onion 8 peeled washed chopped 480.0 112.08 13.2 1.2
    lime 8 dried - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    vegetable stock cube 1 - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    mint leaf 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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