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Clove and Cinnamon Tea

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5979
Energy (kCal)33.258
Carbohydrates (g)6.6839
Total fats (g)0.7635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put water on the heat for boiling alongwith crushed clove and cinammon powder. | 2. Cover with a lid tightly so as to retain the flavours. | 3. Let it boil for good 2 minutes. | 4. Lower the heat and add tealeaves/teabag. | 5. Turn the heat off and let it stand. | 6. Pour in the cup and add sugar and milk. | 7. Sip sip sip! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    clove 1 crushed 5.754 1.3761 0.1254 0.273
    cinnamon 1 pinch - - - -
    tea leaf 3/4 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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