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Enchiladas Verdes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)256.4088
Energy (kCal)2736.5476
Carbohydrates (g)7.7745
Protein (g)114.5968
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    serrano pepper 3 2.1 0.4397 0.1142 0.0289
    green tomatillo 1 pound 403.4676 0.0 89.7602 2.2667
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    corn tortilla 9 - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    chicken bouillon granule 4 teaspoons 403.4676 0.0 89.7602 2.2667
    rotisserie chicken 1/2 shredded - - - -
    head iceberg lettuce 1/4 shredded - - - -
    cilantro leaf 1 cup 3.68 0.5872 0.3408 0.0832
    mexican crema 1 container 403.4676 0.0 89.7602 2.2667
    cotija cheese 1 cup grated 439.2 4.763999999999999 24.0 36.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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