RecipeDB

Cooking in progress....

Drommars (Cardamom Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.6586
Energy (kCal)72535.105
Carbohydrates (g)470.2853
Total fats (g)7967.7592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter over low heat, without stirring, until brown about 30 minutes. | 2. Place butter in pan over a bowl of cold water until firm. | 3. about 90 minutes. | 4. Remove butter to mixing bowl, add sugar, baking powder, vanilla (or almond) and cardomom, and blend thoroughly. | 5. Slowly add flour. | 6. batter will be very stiff. | 7. If you must, add a few drops of water to enable mixing. | 8. Roll into 1" balls (mixture is crumbly but molds easily). | 9. Top with whole almonds, if desired. | 10. Bake 350 degrees for 12 minutes. | 11. Cool completely before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    water 1 teaspoon 0.0 0.0 0.0 0.0
    almond 36 69376.32 0.0 0.0 7848.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition