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Slow Cooker Salsa Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)210.6561
Energy (kCal)1271.6865
Carbohydrates (g)42.8225
Total fats (g)24.5962
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 360 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture. | 2. Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C). | 3. Shred the chicken with 2 forks and stir with the salsa mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 pounds skinless boneless 1088.0025 0.0 204.0005 23.7547
    taco seasoning mix 2 tablespoons 9.964 2.9834 0.0 0.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    salsa 1 cup 75.4 17.264 3.952 0.442
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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