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Roasted Garlic Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)469.2446
Energy (kCal)15003.0908
Carbohydrates (g)696.5056
Total fats (g)1260.1397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything together. | 2. Line a small square/rectangular dish with clingfilm. | 3. Spoon the butter onto it. | 4. Freeze. | 5. When the butter has frozen, remove it from the dish alongwith the clingfilm. | 6. Refrigerate. | 7. Store refrigerated for 1 week or frozen for upto 2 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 175 salted chopped 14962.5 687.4875 467.5125 1260.0
    garlic 9 cloves roasted peeled pureed 40.23 8.9262 1.7172 0.135
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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