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Chai Iced Tea

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.8508
Energy (kCal)195.882
Carbohydrates (g)29.3877
Total fats (g)3.9972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chill glasses in freezer several hours before serving. | 2. Steep tea bags in hot water 3 - 5 minutes. Remove bags. | 3. Stir in vanilla and brown sugar into tea until sugar is dissolved. | 4. Stir in all remaining ingredients except cinnamon sticks. | 5. Refrigerate at least 1 - 2 hours to blend flavors. | 6. Serve over ice. Garnish with cinnamon sticks, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chai tea teabags 8 - - - -
    hot water 4 cups 0.0 0.0 0.0 0.0
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    brown sugar 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    orange cream soda 1/2 cup flavored - - - -
    cream soda 1/2 cup vanilla-flavored 84.022 21.9116 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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