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Red Pepper Soup With Toasted Cumin Seeds

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.3218
Energy (kCal)472.884
Carbohydrates (g)33.2694
Protein (g)17.8964
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grapeseed oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    asafoetida powder 1 teaspoon - - - -
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    red onion 1 sliced 64.0 14.944 1.76 0.16
    garlic 2 tablespoons grated 25.33 5.6202 1.0812 0.085
    garam masala 1 tablespoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    red bell pepper 1 sliced - - - -
    vegetable stock 1/2 cup 5.525 1.0276 0.2652 0.0774
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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