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Indian "Chilli" Nuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.0704
Energy (kCal)1518.1838
Carbohydrates (g)58.0677
Total fats (g)130.0107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a pan, add the rice bubbles and cook for 1 minute. | 2. Stir in the sultanas and nuts. Cook for a further 2 minutes over a medium heat, stiring constantly. | 3. Remove from the heat, but while the pan is still hot add in the chilli powder and stir through. | 4. Cool in the pan and store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    rice bubble 1 cup - - - -
    sultana 1 cup - - - -
    peanut 125 g salted 708.75 20.1625 32.25 61.55
    cashew 125 g salted 691.25 37.7375 22.775 54.8125
    chili powder 1/8 teaspoon 0.9518 0.1677 0.0454 0.0482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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