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Vegetarian (eggless) fruit Trifle Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.948
Energy (kCal)2063.898
Carbohydrates (g)157.9237
Protein (g)76.7928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sponge cake 8 -10 slices - - - -
    fruit jelly 100 g mixed 89.0 0.0 19.8 0.5
    fruit juice cocktail 1 cup mixed 89.0 0.0 19.8 0.5
    custard powder 3 tablespoons 89.0 0.0 19.8 0.5
    milk 6 cups 893.04 69.9792 46.11600000000001 47.8728
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    cream 1 cup whipped 792.0 15.96 8.712 83.23200000000001
    vanilla essence 1 teaspoon 89.0 0.0 19.8 0.5
    sugar 2 teaspoons powdered 19.45 4.9885 0.0 0.0
    nut 1/2 cup chopped mixed - - - -
    fruit 2 cups canned chopped bananas 50.16 11.9064 2.1648 0.3432
    green grape 3 -5 0.0 0.0 0.0 0.0
    strawberry 3 -5 0.0 0.0 0.0 0.0
    chocolate grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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