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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Arrange the cake slices in a deep glass dish. | 2. Pour fruit juice over them and let the slices get completely soaked in the juice. | 3. Allow it to sit for 30 minutes refrigerated. | 4. Prepare the jelly following the instructions on the packet. | 5. Spoon the prepared jelly over the cake BEFORE it sets{i. | 6. e. | 7. ,as soon as you add the cold water to it}. | 8. Allow this to set in the refrigerator for 1 hour. | 9. The jelly will not be completely set yet. | 10. Add the custard powder to a little milk and mix well to dissolve. | 11. In the meantime, prepare the custard by boiling the milk and adding the dissolved custard powder-milk mixture to the boiled milk. | 12. Add sugar and mix it all well. | 13. The custard is ready when the whole mixture thickens. | 14. Remove from heat. | 15. Let it cool at room temperature. | 16. Divide the custard into 2 equal parts. | 17. To one part, add all the fresh fruits and mix well. | 18. Remove the glass dish now from the refrigerator. | 19. Spoon the plain custard layer over it. | 20. Next spread the fruit custard over it. | 21. Sprinkle the chopped nuts. | 22. In a bowl, whip together the whipped cream, powdered sugar and the vanilla essence. | 23. Spoon this mixture over the nuts and custard. | 24. Garnish with fresh green grapes and strawberry slices. | 25. Sprinkle the grated chocolate over the cream. | 26. Chill for 4-5 hours. | 27. Now, the jelly will be completely set. | 28. Slice into pieces and serve chilled. | 29. OOOOOH JUST DIG IN AND ENJOY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sponge cake	8 -10	slices		-	-	-	-
fruit jelly	100	g	mixed	89.0	0.0	19.8	0.5
fruit juice cocktail	1	cup	mixed	89.0	0.0	19.8	0.5
custard powder	3	tablespoons		89.0	0.0	19.8	0.5
milk	6	cups		893.04	69.9792	46.11600000000001	47.8728
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
cream	1	cup	whipped	792.0	15.96	8.712	83.23200000000001
vanilla essence	1	teaspoon		89.0	0.0	19.8	0.5
sugar	2	teaspoons	powdered	19.45	4.9885	0.0	0.0
nut	1/2	cup	chopped mixed	-	-	-	-
fruit	2	cups	canned chopped bananas	50.16	11.9064	2.1648	0.3432
green grape	3 -5			0.0	0.0	0.0	0.0
strawberry	3 -5			0.0	0.0	0.0	0.0
chocolate			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.