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Ginger Lemonade Sekanji

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1138
Energy (kCal)665.3025
Carbohydrates (g)169.2083
Total fats (g)0.8494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil 1 cup water with sugar, rock salt, ginger, and cumin to make a simple syrup. | 2. Add remaining water and lemon juice. | 3. Chill to ice cold. | 4. Pour over ice or blend with ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups divided 0.0 0.0 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    rock salt 1 teaspoon - - - -
    ginger 2 teaspoons crushed 3.2 0.7108 0.0728 0.03
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    lemon juice 1 cup 53.68 16.836 0.8540000000000001 0.5856
    mint - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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