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Iced Chocolate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.4998
Energy (kCal)707.555
Carbohydrates (g)74.7937
Total fats (g)33.1425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the cocoa powder to a smooth paste with some of the milk. | 2. Place the rest of the milk on the stove in a pan. | 3. Bring almost to a boil. | 4. Add the cocoa paste and the sugar. | 5. Stir till boiling point is reached. | 6. Remove from heat. | 7. Fill glasses up to 1/3rd with chipped ice. | 8. Strain the cocoa onto this. | 9. Add a heaped tsp. of whipped cream and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    cocoa powder 5 teaspoons 20.425 5.1869 1.7558 1.2273
    sugar 5 teaspoons 91.77 22.954 0.0 0.0
    cream whipped - - - -
    ice chipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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