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Silky Chicken Kabobs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.6224
Energy (kCal)1305.2698
Carbohydrates (g)53.3479
Total fats (g)72.4991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the cashews in a bowl, cover with boiling water, and let sit for 20 minutes; drain and place into a food processor. | 2. Add all the remaining ingredients to the food processor, except the oil and the butter; process until smooth; transfer to a bowl, cover, and chill for 30 minutes. | 3. Preheat the broiler, lightly brush the broiler rack and skewers with oil; have a bowl of cold water nearby. | 4. Divide the kabob mixture into 8 equal portions; dip your hands into the cold water to help keep the mixture from sticking to you, and form each portion around a skewer into a 6-inch sausage shape. | 5. Place kabobs on prepared rack and broil for 4 minutes; brush with half the butter and broil and additional minute. | 6. Turn kabobs over and broil 3 minutes; brush with butter and broil and additional 2 minutes. | 7. Let kabobs cool for 5 minutes before removing them from the skewers; serve with chutney. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cashew 1/3 cup raw - - - -
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    egg 1 71.5 0.36 6.28 4.755
    chicken breast 1 lb boneless skinless chopped 780.1798 0.0 94.5741 41.9573
    kosher salt 1/2 teaspoon - - - -
    garlic paste 2 teaspoons - - - -
    ginger paste 2 teaspoons - - - -
    green chilies 2 chopped 179.91 42.5487 8.9955 0.8996
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    garam masala 1 teaspoon - - - -
    vegetable oil - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    chutney - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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