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Fruity Mulligatawny Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.2467
Energy (kCal)402.8771
Carbohydrates (g)37.4088
Protein (g)4.6773
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    apple 1 peeled cored chopped 52.8 14.036 0.297 0.14300000000000002
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    plain flour 25 - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    vegetable stock 1200 ml 56.0468 10.4247 2.6902 0.7847
    mango chutney 1 tablespoon 6.1875 1.5448 0.0846 0.0392
    sultana 25 - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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