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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the seeds from the dates. | 2. Add butter to the dates and using your hands, crush the dates as much as possible, until it becomes paste-like. | 3. Now, make small round balls out of this mixture. | 4. Add 1 tablespoons of hot oil to the flour to make the dough crispy. | 5. Mix well. | 6. Add water, as required, and knead well to make the dough. | 7. Now, carefully make rectangular leaves/covers of the dough. | 8. Fill these covers with the dates paste, almonds and pistachios. | 9. Twist the covers to give the shapes of toffee. | 10. Dip the toffee in sesame seeds. | 11. Heat oil in a wok. | 12. Fry the toffees' in the hot oil. | 13. Drain excess oil on clean paper towels and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
date	200			82908.0	22058.82	720.3	114.66
sesame seed	25			2137.5	98.2125	66.7875	180.0
flour				-	-	-	-
oil				-	-	-	-
butter	1	tablespoon		2137.5	98.2125	66.7875	180.0
almond				-	-	-	-
pistachio				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.