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Curried Fruit Compote

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.4988
Energy (kCal)4626.1521
Carbohydrates (g)1191.0082
Protein (g)53.9843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple chunk 1 315.8921 81.5442 1.4693 0.3673
    pear 1 ripe 131.1 35.029 0.828 0.322
    apple 1 unpeeled quartered cored sliced sweet 115.96 30.7963 0.5798 0.3791
    apricot 12 cut 892.8 206.832 26.04 7.254
    prune 12 cut 2948.4 780.6239999999999 24.4296 5.6160000000000005
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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