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Angie's Birthday Vegetarian Indian Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.9806
Energy (kCal)929.942
Carbohydrates (g)95.938
Protein (g)25.4554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 2 cups 163.24 34.0956 13.7984 0.847
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery 1 bunch chopped - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    curry 2 tablespoons 40.95 7.0346 1.8005 1.7653
    cumin 1/2 tablespoon 11.25 1.3272 0.5343 0.6681
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    cilantro 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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