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Strawberry and Hazelnut Lassi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.4502
Energy (kCal)272.4731
Carbohydrates (g)54.793
Total fats (g)3.5999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in a blender (I'm not sure if the mint goes there already, you can try and tell me if it's ok) with a crushed ice until it's creamy. | 2. Serve in a tall glass (sling glass) and garnish with a mint leaf. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 3 145.92 35.0208 3.0552 1.368
    banana 1/3 66.75 17.13 0.8175 0.2475
    frangelico 1 ounce 25.2167 0.0 5.61 0.1417
    bailey irish cream 1 ounce 25.2167 0.0 5.61 0.1417
    yogurt 2 ounces 34.5864 2.6422 1.9675 1.8427
    mint leaf 3 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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