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Chicken Chimichangas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.9538
Energy (kCal)2549.1975
Carbohydrates (g)237.3464
Protein (g)163.9249
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    grain rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    red enchilada sauce 1/2 cup 33.6 5.4544 0.6944 1.0192
    onion 1 diced divided 64.0 14.944 1.76 0.16
    flour tortilla 6 - - - -
    chicken breast 4 cups diced cooked divided - - - -
    monterey jack cheese 1 pound shredded divided 403.4676 0.0 89.7602 2.2667
    black olive 1 can sliced 403.4676 0.0 89.7602 2.2667
    bean 4 cups divided refried 213.44 30.176 30.912 3.68
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    topping - - - -
    avocado 3 peeled pitted - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    green onion 3 diced 57.51 12.2262 2.0661 1.0011
    jalapeno chile pepper 1/4 cup chopped 403.4676 0.0 89.7602 2.2667
    tomato 1 diced 40.2099 8.6898 1.9658 0.4468
    lettuce 2 cups shredded 10.8 2.0664 0.9792 0.10800000000000001
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cheddar cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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