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Green Pea and Cauliflower Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.8834
Energy (kCal)954.7003
Carbohydrates (g)82.3761
Protein (g)24.3041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 cut - - - -
    green pea 1 1/2 cups 176.175 31.4288 11.7885 0.87
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    white onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 mashed - - - -
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    turmeric 3/4 teaspoon 7.02 1.5106 0.2178 0.0731
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    vindaloo curry paste 1 tablespoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    yogurt 3/4 cup 112.0875 8.5628 6.3761 5.9719
    tomato 2 cut 80.4198 17.3796 3.9316 0.8936

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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