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Tamarind Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0425
Energy (kCal)62.9125
Carbohydrates (g)6.0131
Protein (g)4.9765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarind paste 1/3 cup - - - -
    beef broth 1 1/2 cups pre-heated 25.2 0.14400000000000002 4.104 0.792
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    dark brown sugar 3 tablespoons - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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