RecipeDB

Cooking in progress....

Massala Curry Paste

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.585
Energy (kCal)290.39
Carbohydrates (g)8.5286
Total fats (g)28.6213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place mustard seeds in a frying pan over medium heat. Cook for 1 minute or until seeds start to pop. Add peppercorns, cumin, coriander, garam masala, turmeric and cinnamon. Cook for 1 to 2 minutes or until fragrant. Allow to cool completely. | 2. Place spice mixture in a food processor or use a Mortar and Pestle. Add chilli powder, birds eye chillies, garlic, ginger, vinegar and oil. Process until a smooth paste forms. Refrigerate in an airtight container for up to 1 week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black mustard seed 2 teaspoons - - - -
    black peppercorn 2 teaspoons - - - -
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    coriander 1 1/2 1/2 ground 8.046 1.4847 0.33399999999999996 0.4798
    garam masala 2 teaspoons - - - -
    turmeric 2 teaspoons ground 18.72 4.0284 0.5808 0.195
    cinnamon 1/2 teaspoon ground - - - -
    hot chili powder 1 teaspoon - - - -
    chilies 15 birds - - - -
    garlic clove 3 crushed - - - -
    ginger 3 peeled chopped 4.8 1.0662 0.1092 0.045
    malt vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition