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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Melt 2 tablespoons butter in a large skillet over medium heat. Place the chicken breasts in the skillet. Mix in the poblano peppers, jalapeno peppers, and garlic. Squeeze the juice from one lime half over the chicken, and place the lime peel and pulp into the skillet. Cover, and simmer 25 minutes, stirring occasionally, until chicken juices run clear. Remove from heat, cool, and cut chicken into cubes. | 2. Preheat oven to 350 degrees F (175 degrees C). | 3. Melt 1/4 cup butter in a medium saucepan over low heat. Gradually stir in the flour and half-and-half. Mix in the cilantro, mushrooms, sour cream, and juice of remaining lime half. Cook and stir 10 minutes, until mushrooms are tender. | 4. Line the bottom of a 9x13 inch baking dish with 6 tortillas. Arrange 1/2 the chicken and pepper mixture over the tortillas. Sprinkle with 1 cup cheese, and cover with remaining tortillas. Layer with remaining chicken and pepper mixture, and pour the cilantro sauce evenly over the casserole. Top with remaining cheese. | 5. Bake 25 minutes in the preheated oven, until cheese is melted and lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	tablespoons	divided	513.0	23.570999999999998	16.029	43.2
chicken breast half	6		skinless boneless	-	-	-	-
poblano pepper	2		seeded sliced	-	-	-	-
jalapeno pepper	4		seeded diced	6.525	1.4625	0.2048	0.0832
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
lime	1	halved		-	-	-	-
purpose flour	1/4	cup		-	-	-	-
half	1	pint		-	-	-	-
cilantro	1	bunch	chopped	-	-	-	-
mushroom	1	package	sliced	-	-	-	-
cream	2	ounces	sour	112.264	2.6252	1.3835	10.9713
corn tortilla	12			-	-	-	-
mozzarella cheese	4	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.