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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut cheese into 1/2-inch cubes. | 2. Heat oil in a large nonstick skillet over medium heat. | 3. Add cheese cubes and cook until golden, about 1 minute per side. | 4. Remove cheese from skillet with a spatula and set aside. | 5. Add onion, garlic and ginger to same skillet; sauté 2 minutes. | 6. Add cumin and turmeric and stir to coat. | 7. Add spinach and cook until leaves wilt, stirring constantly, about 2 minutes; stir in salt. | 8. Return cheese cubes to skillet and cook 1 minute to heat through. Yields about 3/4 cup per serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk ricotta cheese	4	ounces		197.3125	3.4473	12.7686	14.7191
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
garlic	2		minced	-	-	-	-
gingerroot	1	teaspoon	grated	1.6	0.3554	0.0364	0.015
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
spinach	10	ounces	rinsed	65.2038	10.2909	8.107999999999999	1.1056
table salt	1/4	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.