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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. slice the tomato half in half again and remove the seeds and the goop surrounding them. | 2. dice tomato. | 3. melt butter in a large frying pan over medium heat, add onions and ginger garlic paste. | 4. after 10 seconds add tomato and turmeric. | 5. after 30 seconds add eggs, cook until half the eggs are cooked, should resemble a soup (stirring constantly). | 6. add remaining ingredients (if you don't have amul cheese do NOT try to substitute it, it's flavor is very unique). | 7. cook until eggs reach desired consistency. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	5			357.5	1.8	31.4	23.775
yellow onion	1/2		chopped	57.42	3.4191	0.4132	4.698
tomato	1/2			20.1049	4.3449	0.9829	0.2234
amul cheese	1/4	cup	sliced	-	-	-	-
ginger garlic paste	1	tablespoon		-	-	-	-
green chili	1 -2		chopped	0.0	0.0	0.0	0.0
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
butter	2 -3	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.