RecipeDB

Cooking in progress....

Awesome (And Economical) Chai Concentrate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.6184
Energy (kCal)844.0582
Carbohydrates (g)22.8891
Total fats (g)86.466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour condensed milk and spices into the blender and blend on high speed for a few seconds until the milk looks evenly "flecked" with spices. | 2. Pour mixture into a clean jar or container with a lid. | 3. Refrigerate at least 24 hours. | 4. Alternatively, pour mix into ice cube trays and freeze. | 5. To use concentrate: Brew a strong black tea or strong herbal tea of your choice. | 6. Stir in 1 frozen concentrate cube or 1/2 to 2 teaspoons of chai concentrate mix per cup of freshly steeped tea. | 7. Frozen cubes will keep up to one year in the freezer if you pop them out of the trays and store in a freezer bag. | 8. Concentrate will keep in the fridge for up to 3 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cinnamon 1/2 teaspoon - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    nutmeg 1/2 teaspoon ground grated 5.775 0.5422 0.0642 0.3994
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    black tea - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition