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Delicious Almost-Instant Chai

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.4376
Energy (kCal)834.1055
Carbohydrates (g)21.4892
Total fats (g)85.967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place milk and spices into a very clean jar, shake to mix and chill. | 2. Let set for 24 hours for optimum flavor, though I have used it immediately because I was impatient. | 3. The longer it sits, the stronger the flavors get, and it will last for a few weeks in the fridge. | 4. Use 2-3 Tablespoons per cup with your favorite tea and sweeten with your favorite sweetener. I'm partial to green tea and honey myself. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    cinnamon 1/4 teaspoon ground - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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