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Black Spice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all spices except for black salt in a small saucepan and toast until fragrant. | 2. Remove from heat and allow to cool. | 3. Grind whole spices in a spice grinder or mortar and pestle. | 4. Mix in black salt and store. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black salt 2 teaspoons - - - -
    black peppercorn 2 teaspoons - - - -
    black mustard seed 2 teaspoons - - - -
    cardamom seed 1 1/2 1/2 - - - -
    nigella seed 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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