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Indian Spiced Tomato Cooler

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5166
Energy (kCal)92.4975
Carbohydrates (g)19.6033
Total fats (g)1.2178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425. | 2. Cut tomatoes in half and place on a baking sheet. Roast for 45 minutes. | 3. Let cool. Remove skins and transfer to blender. Puree with remaining ingredients. | 4. Cover and refrigerate until chilled, at least 2 hours. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 88.56 19.1388 4.3296 0.9840000000000001
    water 1/2 cup 0.0 0.0 0.0 0.0
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    red chili pepper 1/4 - 1/2 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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