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Chocolate Slice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.2397
Energy (kCal)2802.4266
Carbohydrates (g)154.9073
Total fats (g)251.0508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat sugar and butter well. | 2. Add cream and cocoa powder, mix well. | 3. Break the biscuits into small pieces and mix well. | 4. Divide the mixture into 2 equal portions. | 5. Spread each portion lengthwise on a strip of foil, roll and twist the ends. | 6. Freeze the 2 logs for 3 hours. | 7. Slice it with the foil and remove the foil. | 8. Keep in the refrigerator until its ready to serve. | 9. Enjoy this dessert! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marie biscuit 4 packets - - - -
    cream 2 cans 2374.8126 47.8561 26.1229 249.5712
    butter - - - -
    cocoa powder 2 tablespoons 24.624000000000002 6.2532 2.1168 1.4796
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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