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Takeout Burritos

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.2869
Energy (kCal)346.8417
Carbohydrates (g)75.6958
Total fats (g)0.7792
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook rice as directed on package. Stir in lime juice, cilantro and chicken, fluffing with fork. Meanwhile, heat beans as directed on package. | 2. Wrap tortillas between two paper towels. Microwave on High 30 seconds. Place 1 tortilla on work surface. Place 1/4 cup chicken mixture on middle of tortilla. Top with beans, salsa and lettuce. Add sour cream on top. | 3. Fold edge of tortilla closest to you toward middle of mixture, repeat with edge farthest away. Starting with right side, begin to fold tortilla up slowly, ensuring that folded sides remain intact. Continue until burrito is completely enclosed. Cut in half before serving, wrapping in foil if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1/2 cup uncooked 337.625 73.9538 6.5952 0.6105
    juice lime 1 - - - -
    cilantro leaf 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    deli rotisserie chicken 2 cups shredded - - - -
    pico de gallo salsa 1 cup - - - -
    romaine lettuce 1 cup shredded 7.99 1.5463 0.5781 0.141
    mexican cream 1/2 cup sour sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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