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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blend the cilantro, mint, chile, onion, pomegranate seeds (if using), lemon juice, and salt in a blender to a smooth paste. To aid in the blending process, you can add up to 2 tablespoons of water, if needed. Taste and add more salt if needed.14. | 2. Transfer to a covered container and chill for about 30 minutes. Serve cool. This chutney will keep, refrigerated, for 4 days. | 3. When ready to make, heat the vegetable oil in a large skillet over medium heat until it shimmers. | 4. Add the cumin seeds. As soon as they begin to sizzle add the onion and garlic. Cook for 1 to 2 minutes, until the onion just begins to change color. | 5. Add the black salt, sugar, turmeric, mango powder, chile powder, and potatoes. Mix well. | 6. Continue to cook for 1 to 2 minutes, until the mixture has completely heated through. | 7. Remove from heat and allow the mixture to come to room temperature. | 8. When you are ready to serve, reheat the potato mixture. It should be warmed through but not hot. | 9. Add the peanuts and cilantro to the potato mixture. Mix well and divide the mixture into four equal portions. Flatten them as you would hamburger patties. These are very delicate patties, so be gentle. Set the patties aside. | 10. Heat a large skillet or griddle over medium heat. Butter the inside of your buns. Place the buns buttered side down in the skillet and toast until golden. Remove from heat. | 11. Spread about 1 teaspoon of the tamarind-date chutney on one side of the bun and 1 teaspoon of the mint-cilantro chutney on the other side. | 12. Place the patty on top of one of the bun halves, sprinkling some sev on top, and close with the other side of the bun. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
cumin seed	1	teaspoon		7.875	0.929	0.374	0.4677
red onion	1/4	cup	minced	16.0	3.736	0.44	0.04
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
black salt	1/2	teaspoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
mango powder	1	teaspoon		-	-	-	-
red chili powder	1/2	teaspoon		-	-	-	-
idaho potato	2		boiled peeled mashed	-	-	-	-
peanut	2	tablespoons	roasted chopped	103.4775	2.9437	4.7085	8.9863
cilantro	1	tablespoon	minced	3.68	0.5872	0.3408	0.0832
margarine	2	tablespoons	unsalted	202.75799999999998	0.2538	0.2538	22.701
hamburger bun pav bread	4	slices		-	-	-	-
chutney	4	teaspoons		-	-	-	-
mint cilantro chutney	4	teaspoons		-	-	-	-
sev	1	tablespoon		-	-	-	-
cilantro	1	cup	packed	3.68	0.5872	0.3408	0.0832
mint	1	cup		40.128	7.6699	3.0005	0.6658
red onion	1/4		peeled sliced	-	-	-	-
pomegranate seed	1	tablespoon		-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
table salt	1/2	teaspoon		0.0	0.0	0.0	0.0
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.