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Basic Curry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.6
Energy (kCal)32443.696
Carbohydrates (g)7492.4
Protein (g)884.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 500 chopped 32000.0 7472.0 880.0 80.0
    garlic clove 6 peeled chopped - - - -
    gingerroot 1 peeled chopped - - - -
    curry paste 2 tablespoons - - - -
    tomato 400 g canned chopped 92.0 20.4 4.8 0.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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