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Sarina's Curried Potato 'mini' Latkes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6303
Energy (kCal)161.835
Carbohydrates (g)37.1087
Total fats (g)0.9952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients except for the oil. | 2. Heat 1 tbs oil in a pan or skillet with the biggest flat frying surface you have. | 3. Drop 1/4 cup balls of the mixture into the oil and flatten each one. Use smaller sizes for cute "mini-latkes". | 4. Fry on each side for about 5 minutes until cooked. Add more oil as needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 peeled grated - - - -
    onion 1/4 cup grated 16.0 3.736 0.44 0.04
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    red pepper flake 1/4 teaspoon crushed - - - -
    cumin powder 1/4 teaspoon - - - -
    garam masala powder 1/4 teaspoon - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    olive oil 1/4 - 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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