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A Very Anglo-Indian Egg Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.6719
Energy (kCal)1886.3915
Carbohydrates (g)84.5538
Protein (g)76.4266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 377.52 1.9008 33.1584 25.1064
    potato 400 cut - - - -
    coriander seed 1 teaspoon 5.364 0.9898 0.2227 0.3199
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    cardamom pod 3 - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    chili 1/4 teaspoon crushed 0.3125 0.0739 0.0156 0.0016
    butter 15 1282.5 58.9275 40.0725 108.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 3 chopped - - - -
    onion 2 diced 88.0 20.548000000000002 2.42 0.22
    celery rib 3 diced - - - -
    passata 2 tablespoons - - - -
    double cream 284 ml - - - -
    coriander leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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