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Bombay Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.9366
Energy (kCal)541.924
Carbohydrates (g)34.0209
Protein (g)7.0499
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 boiled - - - -
    soya wadi 1/2 cup - - - -
    tomato 3 66.42 14.3541 3.2472 0.738
    onion 1 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 - - - -
    cinnamon 1 inch - - - -
    clove 4 -5 0.0 0.0 0.0 0.0
    cardamom pod 4 -5 - - - -
    red chilies 2 - - - -
    coriander seed 3 tablespoons 44.7 8.2485 1.8555 2.6655
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    cream 1 tablespoon 49.5 0.9975 0.5445 5.202000000000001
    coriander leaf 1/4 cup 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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