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Carrot Halwa (Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5612.6172
Energy (kCal)174445.48
Carbohydrates (g)30074.1724
Protein (g)2760.5454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    khoya milk 1 cup Solidified - - - -
    sugar 100 80598.0 20159.6 0.0 0.0
    ghee 200 - - - -
    raisin 50 24915.0 6560.4 279.675 37.95
    cashew nut 100 - - - -
    pistachio 100 chopped 68880.0 3341.91 2479.68 5574.36
    cardamom pod 5 - - - -
    cinnamon 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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