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Lamb Cooked in Milk

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.0014
Energy (kCal)2002.65
Carbohydrates (g)78.9897
Protein (g)82.0367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb chop 1 1/2 cubed - - - -
    shallot 4 ounces peeled 81.6465 19.0509 2.8349 0.1134
    oil 4 tablespoons divided 448.51199999999994 0.0 0.1434 50.9338
    lamb 9 ounces bone 681.2505 0.0 43.0693 55.0869
    water 6 cups 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    clove 2 divided 11.508 2.7523 0.2507 0.546
    green cardamom 6 divided - - - -
    cinnamon 2 divided - - - -
    milk 4 1/2 cups 669.78 52.4844 34.586999999999996 35.9046
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    fennel powder 1 1/4 1/4 - - - -
    cumin powder 1/2 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    saffron strand 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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