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Julie's Curry Powder Mix

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2346
Energy (kCal)101.3456
Carbohydrates (g)18.7062
Total fats (g)3.7687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix them all together very well (running them through a coffee grinder together is a good idea). | 2. Store in an airtight container in a cool, dry place. | 3. Makes 1/2 cup curry powder. | 4. When I use this mix, I usually lightly toast the powder (to perk up the flavor) in a hot skillet, stirring occasionally, for 1-2 minutes before adding into my recipes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    fennel 2 teaspoons ground 1.1238 0.2646 0.045 0.0073
    mustard 1 tablespoon ground 0.945 0.1634 0.1001 0.0147
    ancho chile powder 2 teaspoons ground dried - - - -
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    turmeric 1 tablespoon ground 29.328000000000003 6.3112 0.9099 0.3055
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    cinnamon 1 teaspoon ground - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    fenugreek 1/4 teaspoon ground 2.9878 0.5397 0.2128 0.0593
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    saffron thread 1/4 teaspoon snipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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