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Butterscotch Fingers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.974
Energy (kCal)607.8894
Carbohydrates (g)71.33
Total fats (g)29.0833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove crusts of the bread slices. | 2. Sandwich slices of bread with the apricot jam. | 3. Cut each sandwich into fingers. | 4. Melt butter, sugar and syrup in a frying pan till the sugar is dissolved. | 5. Cook fingers in this mixture, turning over, until golden brown on both sides. | 6. Serve at once, topped with chopped nuts! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 8 slices - - - -
    brown sugar 2 ounces 215.4561 55.61600000000001 0.068 0.0
    golden syrup 2 ounces 50.4333 0.0 11.22 0.2833
    apricot jam - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    nut 3 -5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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