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Sukdi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.852
Energy (kCal)408.0
Carbohydrates (g)86.364
Total fats (g)3.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a deep kadai, with ghee and add atta and roast till the atta turns reddish. | 2. When atta becomes reddish, switch off the flame and add powdered jaggery and mix well. | 3. Powder the mixture into a vessel and press it well with a flat vessel. | 4. Cut it into pieces and serve with nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    ghee 1/2 cup - - - -
    jaggery 1/4 cup powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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