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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat the broiler. Grease a baking sheet. | 2. Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes. | 3. Preheat oven to 350 degrees F (175 degrees C). | 4. Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes. | 5. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet. | 6. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	pound	skinless boneless diced	544.0012	0.0	102.0002	11.8774
fajita seasoning	1	packet		-	-	-	-
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
green bell pepper	2		chopped	58.38	12.788	2.0016	0.7506
red bell pepper	2		chopped	-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
flour tortilla	10			-	-	-	-
cheddar cheese	1	package	shredded	996.16	60.6186	75.9006	50.2608
bacon bit	1	tablespoon		33.32	2.002	2.24	1.8130000000000002
monterey jack cheese	1	package	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.