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Ginger Pastries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.504
Energy (kCal)242224.32
Carbohydrates (g)60493.511
Protein (g)49.2807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gingerroot 200 g 178.0 0.0 39.6 1.0
    sugar 300 241794.0 60478.8 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    poppy seed 2 tablespoons 92.4 4.9509 3.1662 7.3146
    butter 1 tablespoon clarified 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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