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Mustard Seed and Papaya Chutney

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.2309
Energy (kCal)537.288
Carbohydrates (g)104.6654
Total fats (g)6.5798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine vinegar, water, sugar and mustard in 1-quart pan. | 2. Place over medium heat and bring to boil. Cook until liquid becomes syrupy. | 3. Add papayas and curry powder. Cook 2 minutes more, stirring constantly. | 4. Remove from heat and mix in onion. | 5. Pack mixture into jar and refrigerate 1 week before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white vinegar 1 1/2 cups 64.26 0.1428 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    mustard seed 2 tablespoons 64.008 3.5393 3.2861 4.5662
    papaya 3 ripe peeled seeded chopped 187.05 47.067 2.0445 1.131
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    red onion 1/2 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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