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Tamarind Paste Substitute

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1394
Energy (kCal)49.27
Carbohydrates (g)13.0886
Protein (g)0.5413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 1 tablespoon chopped 25.9088 6.8934 0.2251 0.0358
    prune 1 tablespoon chopped dried 15.3562 4.0657 0.1272 0.0292
    apricot 1 tablespoon chopped 4.65 1.0772 0.1356 0.0378
    water boiling - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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