RecipeDB

Cooking in progress....

Tamarind Paste Substitute

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.5413
Energy (kCal)49.27
Carbohydrates (g)13.0886
Total fats (g)0.1394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place first three ingredients into a bowl and pour enough boiling water over them to cover completely. | 2. Let stand 15 minutes and drain. | 3. Place drained fruit and the lemon juice into a food processor, blend to a thick paste. | 4. Store in the fridge or use immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 1 tablespoon chopped 25.9088 6.8934 0.2251 0.0358
    prune 1 tablespoon chopped dried 15.3562 4.0657 0.1272 0.0292
    apricot 1 tablespoon chopped 4.65 1.0772 0.1356 0.0378
    water boiling - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition