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Moong Dal Halwa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.59
Energy (kCal)85581.0
Carbohydrates (g)21471.68
Protein (g)55.935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow lentil 100 split - - - -
    ghee 200 - - - -
    sugar 100 80598.0 20159.6 0.0 0.0
    water 1/2 glass - - - -
    almond 10 pieces blanched sliced - - - -
    pistachio 5 pieces blanched sliced - - - -
    raisin 10 blanched 4983.0 1312.08 55.935 7.59

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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